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Starters |
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meze platter
Create your own meze table from a selection of the following appetizers : |
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humus (chickpea dip)
assorted olives
calamari sauté
stuffed peppadews
chunky snoek paté
pita bread, each
calamari aioli (cold)
gravit sailfish – dill sauce
herbed feta cheese
samoosas |
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coastal oysters, au naturel, depending on size available or grilled with
basil butter- takes a bit longer, but worth the wait ! |
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classic prawn cocktail |
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snails in garlic butter 28-00 |
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mussels, creamy garlic sauce |
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grilled portabello mushroom , with blue cheese & basil |
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duck spring rolls, sweet onion and chilli chutney |
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seafood tempura tiger prawns and calamari, soya dipping sauce |
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ostrich carpaccio - rocket, pecorino & capers |
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chunky tomato soup, (v)with fresh basil, garnished with cream |
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provencal seafood soup, tomato-based, fresh seafood garnish |
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Salads |
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mixed (V) organic greens , cherry tomatoes, onion,
avocado(when available) shaved pecorino add buffalo mozzarella |
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greek (v)mixed greens, cherry tomatoes, cucumber, onion, feta, olives & fresh basil |
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mediterranean : with grilled vegetables & feta on greens |
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Pasta & Vegetarian |
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seafood, calamari , shelled tiger prawns, smoked salmon & mussels
in a creamy white wine sauce on tagliatelli |
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italian tomato (v), fresh tomatoes, tomato pesto, capers, basil & brie on
tagliatelli, topped with pecorino |
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couscous with grilled vegetables & chickpeas , dash of sweet chilli |
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From the Fisherman’s net |
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local line fish, the freshest available, char grilled with choice of sauce; see our blackboard for availability : |
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east coast sole, pan-fried, lemon & parsley butter |
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tuna steak teriyaki served with fresh asian salsa – |
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the above seafood main courses are served with fresh veg and a choice of
rice, chips or mashed potatoes |
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Seafood Specialities |
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calamari, lightly crisped, deep fried with tartare sauce or sauté with
touches of garlic, cumin & chilli. Served with rice or chips & |
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prawns,
large tigers, portion of 6
maputo queens, portion of 6
XL tigers, butter flied & char grilled
cooked w garlic, touch of chilli & herbs, includes rice and seperate sauce |
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whole crayfish, char grilled with choice of sauce,on rice or with chips |
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seafood curry, fresh seafood in a spicy Cape malay curry sauce,
served with fruit sambal, poppadom & rice |
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bouillabaisse le med, hearty and intensely flavoured seafood meal served with garlic croutons & aioli |
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espetado misto, tiger prawns, calamari steak strips, chorizo & sirloin - flame grilled – paprika/lemon sauce & rice or chips |
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st tropez, calamari, prawns, game fish, black mussels and baby octopus.
sautéed with hints of chilli , garlic and cumin.served with rice and one sauce |
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seafood extravaganza for 2, tiger prawns, queen prawns, calamari ,
mussels, game fish, baby octopus and fresh line fish;
served on rice with 4 sauces with whole crayfish
with crayfish tail |
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seafood specialities not priced with vegetables : add R15-00 when ordering |
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Poultry & Red Meat |
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chicken tikka, spicy fillets skewered and marinated with peppers and onion, char grilled and served with traditional fruit chutney. |
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sirloin, superbly trimmed prime cut of beef |
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beef fillet char grilled, tender |
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sauces:
bordelaise, red wine and bone marrow sauce
pepper, creamy madagascon green peppercorn
mushroom, portabello mushrooms in cream and brandy sauce |
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ostrich fillet with port & cranberry sauce |
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lamb shank,slow-roasted in red wine, garlic & rosemary with root vegetables: served with buttered mash and mint sauce |
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crispy duck , oven-roasted until crispy, partially deboned, served with a zesty orange sauce |
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meat courses are priced with fresh vegetables and included |
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Sweet Seductions |
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fresh fruit with meringue & vanilla cream |
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crêpes suzette – cream or icecream |
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chocolate decadence |
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lemon cheesecake with berry coulis |
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crème brulée flavoured w star anise |
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trio of fruit sorbets |
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rich vanilla ice cream
bitter-sweet chocolate
or citrus-caramel sauce |
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filter coffee
cuppa chino
espresso
double espresso
tea normal or rooibos
speciality/herbal teas
hot chocolate |
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speciality coffees
irish, kahlua, brandy, amarula |
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dom pedros
vanilla ice-cream blended with
your favourite liqueur :
kahlua amarulawhisky
frangelico cointreau drambuie |
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:-) our favourite: southern comfort & amaretto blended ! |
