In 2012 The Med Bistro was acknowledged as a "Top 20 Culinary Destination on the Garden Route" by the CXpress Foodie team under the auspice of the SA Chefs Association & Chaine des Rotisseurs. We were also awarded avery Special Merit Award for longevity & consistently good cuisine over a period of 27+ years .

"Taste the essence of the sea, the rusticity of roasted whole fish with slightly burned herbs, the salty sexiness of fresh oysters..."

Meals are presented simply, with light sauces and minimal garnishing, in order that ingredients - which are sourced locally as far as possible, quality and freshness being the criteria - can speak for themselves. If you aren't in the mood for seafood, you'll be equally well catered for with dishes such as superb roast duck al’orange (rated the best on the coast !) slow-cooked lamb shanks, pastas and vegetarian options.

The new breakfast and day-time menu is sure to satisfy customer expectations in this age of lighter meals on the run, with the a la carte menu reflecting the more classic grounding of the restaurant.


Wine
An extensive, Diners Club multi-award winning wine list complements the meal. The accent is on South African wines, and the selection changes regularly to accommodate interesting new discoveries.